Fish high in omega-3 include salmon, mackerel, herring and sardines. See how much each provides, what counts as oily fish and what UK and US advice says.
Krill oil vs fish oil: compare where each comes from, how the omega-3 is packaged, what the evidence says on absorption and who should check with a doctor.
Omega-3 fatty acids come in three main forms: ALA, EPA and DHA. Learn how they differ, where they occur in food and what health agencies say about intake.